Dear Friends, we are happy to announce our next dinner parties in Berlin…we are now taking reservations, save the dates! FEBRUARY 2015 Friday 20th – Saturday 21st Friday 27th – Saturday 28th MARCH 2015 Friday 6th – Saturday 7th Friday 13th See you there! Chiara&Marco Metti una sera a Cena Supper Club Berlin
Dear Friends, our next dates will be 29th June and 13th July. The date in June has still few slots available, the dinner in July is already fully booked, but you can write us and we will add your name to the waiting list. Make your reservations writing at musacberlin@yahoo.com or click on RESERVATIONS see you there! Metti una sera a cena SupperClub Berlin
Dear Friends! We just scheduled ther next dinner on Saturday 21st July. The Menu will be published soon 😉 Book your slots at musacberlin@yahoo.com or click here see you there! Metti una sera a cena – Berlin
Info and reservation at musacberlin@yahoo.com See you there 🙂 !
Dear Friends, here we are with the Menu we’ll present on Saturday! Menu 5th May 2012 appetizer Insalatina di gamberi con fragole, asparagi bianchi del Beelitz e mango Shrimps salad with strawberries, Beelitzer asparagus and mango * first course Lasagne con asparagi verdi, Taleggio DOP, pancetta croccante e fiori Lasagne with green Asparagus, Taleggio DOP, crispy pancetta and flowers * Intermezzo Gelato alla cipolla e olio d’oliva, prosciutto crudo di Parma Homemade onion and olive oil ice cream, Parma ham * second course Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa Cod with almonds gratin, avocado cream, red onion chips * dessert Chocolate… This date is already fully booked, but you can add your name to the waiting list contacting us at musacberlin@yahoo.com See you there! Metti una sera a cena Supper Club Berlin
Dear Friends, we had a lot of fun last Saturday and we are so glad that our guests loved the Menu we presented…thanks again to everybody! Springtime is coming! (at least about the ingredients we can use, finally…waiting for “true” sunny days in Berlin..!) Here you are some quick pictures we took while serving the courses 😉 Shrimps salad, Beelitzer Asparagus and black sepia ink bread Beelitzer Asparagus au gratin with Taleggio DOP fondue the next dinner on Saturday 5th is fully booked but there are still some slots available on Saturday 12nd May; make your reservation writing at musacberlin@yahoo.com See you soon! Metti una sera a cena SupperClub Berlin
Dear Friends, here you are the menu we’ll present on Saturday for dinner…the same of the last dinner of the month with some variations: Menu 21st April 2012 appetizer Insalatina di gamberi, asparagi bianchi di Beelitz e pane al nero di seppia Shrimps salad, Beelitzer Asparagus and black sepia ink bread * first course Risotto con asparagi, caprino, pancetta croccante e fiori Risotto with Asparagus, goat cheese, crispy pancetta and flowers * Intermezzo Gelato al melone e prosciutto crudo di Parma Homemade honeymelon ice cream, Crudo di Parma ham * second course Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa Cod with almonds gratin, avocado cream, red onion chips * dessert Chocolate… See you there!! Metti una sera a cena SupperClub Berlin
Dear Friends, our next events are now fully booked; due to the many reservations we get, we are planning to schedule an extra-date on Saturday 12th May. Contact us at musacberlin@yahoo.com for reservations and more info. Stay tuned! Metti una sera a cena Supper club Berlin
Add your name to the waiting list here! METTI UNA SERA A CENA SUPPER CLUB BERLIN
Here we are after an intense, wonderful, exciting dinner experience we shared last night with Kristi and Dave of ZUHAUSE Supper Club and our great 20 guests…it was fantastic!! Ricki Bornhak of Prenzlauer Berg Nachrichten joined us for this and soon we’ll publish the link to see her video project about us and this special event…stay tuned!! In the meantime, just found this lovely review about one of our last dinner parties by “The Food and the City”; read the full article here. Here you are some pictures of last night creations and…the behind the scenes. Thanks again to all our guests for coming and making unique this so special evening. Metti una sera a cena Supper Club Berlin
Thank to all our guests for coming and joining us last night! Some shoots to have a look to what was on the table…Yummy! Warm scallop salad with potaoes and sepia ink bread Homemade Onion and Olive oil Ice cream with smoked swardfish Tiramisù… We are taking reservation for the next dates in April, May and June…there are still few slots available. Check it out on “The Next Dinners”. Stay tuned and contact us here if you want to make your reservation! Have a lovely Sunday Metti una sera a cena – Supper Club Berlin
Dear Friends, foodies and fans, we are delighted to announce our next events. The last dates went quickly fully booked, so have a look to your agenda, contact us at musacberlin@yahoo.com or clicking on RESERVATIONS and…join us for dinner! May Saturday 5th Saturday 26th June Saturday 9th Saturday 30th …waiting for the sun! Metti una sera a cena Supper Club Berlin
Dear Friends, we are glad to present the Menu for Saturday 3rd March: Menu appetizer Insalatina tiepida di capesante con patate, coulis di pesce e pane al nero Warm scallops salad with potatoes, fish coulis and sepia ink bread * first course Ravioli fatti in casa con gorgonzola e noci, salsa allo scalogno Homemade ravioli with gorgonzola and wallnuts, shallot sauce * Intermezzo Gelato alla cipolla e olio d’oliva, pesce spada affumicato Homemade onion and olive oil ice cream, smoked swordfish * second course Merluzzo con gratin alle mandorle su crema di pere e cipolla, chips di patata viola Cod with almonds gratin, pear and onion cream. purple potato chips * dessert Tiramisù… The dinner party is already fully booked. We are planning an extra-date in March…more details very soon! Metti una sera a cena Supper Club Berlin
Dear Friends and foodies, here we are presenting the next menu: Menu appetizer Insalatina tiepida di astice con radicchio di Treviso DOP e topinambur Warm lobster salad with Radicchio from Treviso DOP and topinambur * first course Ravioli fatti in casa con capesante e patate su crema di zucca e wasabi, pancetta croccante Homemade ravioli with scallops and potatoes on pumpkin and wasabi cream, crispy pancetta * Intermezzo Gelato alla cipolla e olio d’oliva, pesce spada affumicato Homemade onion and olive oil ice cream, smoked swordfish * second course Merluzzo con gratin alle mandorle su crema di pere e cipolla, chips di patata viola Cod with almonds gratin, pear and onion cream. purple potato chips * dessert Variazione di cannoli alla siciliana Homemade Cannoli alla siciliana variation Looking forward to meeting all our guests, we wish you a nice day! Metti una sera a cena – SupperClub Berlin
Dear Friends and foodies, here we are after a wonderful, gorgeous, magic dinner party for the NYE 2012…it was fantastic! We want to say thank you to all our guests for coming (and for coming back the second time ;)!) and for joining us for the most special evening of the year. We wish you again a marvelous new year and we hope to meet you all again! Buon anno! Frohes neues Jahr! Happy new year!
Dear All, we want to wish you all the best for the 2012 and we hope to see you soon again or to meet you for the first time one of the next dinner! Have a great new year’s eve! Metti una sera a cena Berlin
Dear Friends, you can still make your reservation for the New Year’s Dinner Party; the last 4 slots available are waiting for you! Also wanted to update the next dinners availability; the dinner party on January 21st is now fully boooked but you can contact us and you’ll be added to the waiting list at musacberlin@yahoo.com. To see more, have a look at The Next Dinners page. Looking forward to meeting you all! Metti una sera a cena Berlin
METTI UNA SERA A CENA // Italian SupperClub - Private Chefs - Food Design 