Month: August 2010

The September Menu

Dear All, Thanks again to all people that joined us coming during the last dinners and the first tasting party of the summertime; every single event was a really unforgettable and  a unique experience! We’ll  take a break during this last weekend of August and you’ll find us again on September 4th introducing a new Menu. We’ll start with the Tower of vegetables and Smoked Scamorza with basil oil, then homemade Gnocchi alla Panarellese as first course, the Veal Tartare with ricotta and patê de fois gras and, to finish, the  Almonds Blancmange. You can book your dinner for the next weekend writing at musacberlin@yahoo.com A presto! Metti una sera a cena

Tasting Party on Friday 20th August!

There are still slots available for the tasting party of Friday. The program is the tasting of wines from Veneto,  each coming with fingerfood inspired to the traditional venetian “cicheti”. The Sommelier will introduce the wines: Brut Rosè Wildbacher 2009, Col Sandago and Prosciutto and Figs * Colli Euganei Bianco DOC 2008, Vie del Conte and Tramezzini * Soave DOC 2008, Tamellini and Baccalà Mantecato * Wildbacher IGT 2003, Col Sandago and Soppressa Vicentina D.O.P. with Polenta * Recioto Classico Valpolicella 2006, Brunelli and Venetian Bisquits Reservations at musacberlin@yahoo.com See you on Friday!

Book now your secret dinner on this Saturdy 14th!

Dear all, this is the second week end with the new menu…last saturday our guest really loved the food and the new wines we introduced! You can reserve your dinner writing at musacberlin@yahoo.com See you soon! Anna Says: 9 August 2010 at 16:01 “Fantastic Location, Amazing Food, Great Hosts! Not being the most adventurous type of people, we were a bit scared of what would expect us prior to our arrival last saturday. What we found was a fantastic location, amazing food and great hosts who made us feel at home immediately.Starting with a very tastefully set table and ending with a delightful grappa, you let us have a perfect saturday night dinner. Thank You so much. We´ll definately be back!”