Dear All, Thanks again to all people that joined us coming during the last dinners and the first tasting party of the summertime; every single event was a really unforgettable and a unique experience! We’ll take a break during this last weekend of August and you’ll find us again on September 4th introducing a new Menu. We’ll start with the Tower of vegetables and Smoked Scamorza with basil oil, then homemade Gnocchi alla Panarellese as first course, the Veal Tartare with ricotta and patê de fois gras and, to finish, the Almonds Blancmange. You can book your dinner for the next weekend writing at firstname.lastname@example.org A presto! Metti una sera a cena Advertisements
There are still slots available for the tasting party of Friday. The program is the tasting of wines from Veneto, each coming with fingerfood inspired to the traditional venetian “cicheti”. The Sommelier will introduce the wines: Brut Rosè Wildbacher 2009, Col Sandago and Prosciutto and Figs * Colli Euganei Bianco DOC 2008, Vie del Conte and Tramezzini * Soave DOC 2008, Tamellini and Baccalà Mantecato * Wildbacher IGT 2003, Col Sandago and Soppressa Vicentina D.O.P. with Polenta * Recioto Classico Valpolicella 2006, Brunelli and Venetian Bisquits Reservations at email@example.com See you on Friday!
Dear all, this is the second week end with the new menu…last saturday our guest really loved the food and the new wines we introduced! You can reserve your dinner writing at firstname.lastname@example.org See you soon! Anna Says: 9 August 2010 at 16:01 “Fantastic Location, Amazing Food, Great Hosts! Not being the most adventurous type of people, we were a bit scared of what would expect us prior to our arrival last saturday. What we found was a fantastic location, amazing food and great hosts who made us feel at home immediately.Starting with a very tastefully set table and ending with a delightful grappa, you let us have a perfect saturday night dinner. Thank You so much. We´ll definately be back!”
Metti una sera a cena was on Frankfurter Allgemeine on last Sunday. Thanks again to Greta for what she wrote about us! Metti una sera a cena Frankfurter Allgemeine, Sunday 1st August 2010 Partisanen am Herd von Greta Taubert Click below to download Report Guerillaköche FAS