Dear Friends and Foodies, we are glad to present the first Menu of the year that we’ll propose on Saturday 21st January: January 2012 21/01/2012 appetizer Variazione di mozzarella di bufala con lavanda e bottarga Variation of Buffalo mozzarella, Bottarga and Lavender * first course Agnolotti alla Piemontese fatti in casa con burro, salvia e Pecorino Giglio Sardo D.O.P. Homemade “Agnolotti alla Piemontese” (filled with turkey, veal and pork) with butter, sage and Pecorino Giglio Sardo D.O.P. * Intermezzo Gelato al Parmigiano con cipolla caramellata Homemade Parmigiano Cheese Ice cream on candied onion * second course Merluzzo con gratin alle mandorle su crema di pere e cipolla, pancetta croccante Cod with almonds gratin, pear and onion cream, crispy bacon * dessert Tortino al cioccolato con salsa allo zenzero e arancia Chocolate cupcake with Orange and Ginger reduction Moka Caffè See you there! Metti una sera a cena Berlin
A little overview on the Supper Club scene in Berlin by Cathrin Bach. Check it out!
Dear Friends and foodies, here we are after a wonderful, gorgeous, magic dinner party for the NYE 2012…it was fantastic! We want to say thank you to all our guests for coming (and for coming back the second time ;)!) and for joining us for the most special evening of the year. We wish you again a marvelous new year and we hope to meet you all again! Buon anno! Frohes neues Jahr! Happy new year!