Month: May 2013

Impressions from our last dinner…

Here we are with some shoots taken from our last dinner on April 27th…a very fresh and tasty Menu. Welcome Springtime! Scallop “au gratin” on chickpeas cream with squeed ink chips Gorgonzola Ice cream with Strawberries reduction Baccala’ in Zimino, purple carrots and wild salad from Brandeburg Mille-feuille with berries and Mascarpone cream, liquorice, flowers Advertisements