This is our version of the classic roasted beets and roots with apple and chili. For 4 Servings Carrots, Beets, Potatoes, Onions, Sweet potatoes, Apples Chili Rosmary Balsamic vinegar olive oil, salt & pepper Preheat the oven to 220° Cleanse and cut vegetables, in slices or sticks put them on the baking tray with some salt, pepper, chili and rosmary. Drizzle with olive oil and Balsamic vinegar Cook them in the oven until they are roasted. Serve them warm and add some Olive oil if necessary. This is great with goat cheese and toasted bread!
Dear Friends! We are going to host our last supper club before leaving for our three months summer break. The dinner is already fully booked and we can’t wait to serve to our guests a very special menu inspired to…Venice, of course! It’s gonna be a very traditional 5 courses menu. We’ll serve “classics” of the Venetian cuisine as “Schie con la polenta”, “Bigoli in Salsa”, “Sarde in Saor” and …”Tiramisu’” 😉 Let’s have a bite of Italian summer then! We are very happy to share this with our guests Friday! Berlin, see you in September! Metti una sera a cena SupperCub Berlin P.S. Our favorite “Bacaro” in Venice…
Dear friends, there is one slot left for dinner this Saturday at Metti una sera a cena! If you wanna join us and the other great guests, just write at email@example.com and we’ll keep a seat for you! See you there 🙂 Metti una sera a cena supper club – Berlin
Thanks to HILKER and thanks to Lisa Bayer for her nice article about us “Die Italienische Kunst des Genießens” on the last issue of “Ess Press” the magazine about the latest culinary news in Berlin! Read the full article here: Supperclubs
We are very proud to be featured on the article about the Guerrilla dining scene “Entradas” of the last printed issue of the brazilian “Casa e Comida” . Thanks to Juliana Rocha!
Dear Friends! there are still few slots available for Friday 7th February, write us at firstname.lastname@example.org to make your reservation! Looking forward to hearing from you! Metti una sera a cena Supper Club
Dear Friends, we are glad to announce that we hosted a very special Christmas dinner Saturday 21st December as guest chefs at Petrarca’s, a brand new cosy and unique Italian restaurant in Berlin Mitte. Here are some sneak peek of the evening! Zucchini carpaccio, Parmesan leaves, Black Truffle from Tuscany Metti una sera a cena SupperClub- Berlin
Dear Friends, we are pleased to announce that Saturday 23rd November we have been guest chef at MUSE, Berlin. Thanks to Caroline, Kristy, Dave and Tobias for asking us to cook there that evening! “Last Saturday, we hosted Berlin’s Italian supperclub ‘Metti una Sera a Cena‘ at Muse. Chiara and Marco, the brains (and beauty) behind the supperclub, took the opportunity to test out some of their new creations. I think I can safely vouch for everyone who was there, and declare them a success!!” (Kristi) read the full article here Metti una sera a cena Berlin SupperClub photo by Kristi Korotash
Dear Friends, the next dinners will take place on Friday 4th and Friday 25th October; if you wanna join us, write at email@example.com or click on RESERVATIONS. See you there! Metti una sera a cena SupperClub Berlin
….But we can add your name to the waiting list;)! Contact us at firstname.lastname@example.org or click on RESERVATIONS See you soon! Metti una sera a cena SupperClub Berlin
Dear Friends, our next dates will be 29th June and 13th July. The date in June has still few slots available, the dinner in July is already fully booked, but you can write us and we will add your name to the waiting list. Make your reservations writing at email@example.com or click on RESERVATIONS see you there! Metti una sera a cena SupperClub Berlin
Waiting for Saturday next dinner, enjoy this fantastic article about us on Funtasty Adventures, a great blog about (secret) restaurants and food we just discovered few days ago. Thanks to Anke for such a lovely review! Read the full article (and try one of our recipes;)!) here METTI UNA SERA A CENA SupperClub Berlin
We are so happy to share the great article by Elisabeth Jahn who has been here for dinner some weekend ago! Read the full article here
Dear Friends! We just scheduled ther next dinner on Saturday 21st July. The Menu will be published soon 😉 Book your slots at firstname.lastname@example.org or click here see you there! Metti una sera a cena – Berlin
A great, amazing video by Ricki Bornhak of “Prenzlauer Berg Nachrichten” reporting our special event “GRUB’S UP!” , a collaboration project with ZUHAUSE Supper Club and…the super cool guests at our table…check it out!!
Dear Friends, here we are with the Menu we’ll present on Saturday! Menu 5th May 2012 appetizer Insalatina di gamberi con fragole, asparagi bianchi del Beelitz e mango Shrimps salad with strawberries, Beelitzer asparagus and mango * first course Lasagne con asparagi verdi, Taleggio DOP, pancetta croccante e fiori Lasagne with green Asparagus, Taleggio DOP, crispy pancetta and flowers * Intermezzo Gelato alla cipolla e olio d’oliva, prosciutto crudo di Parma Homemade onion and olive oil ice cream, Parma ham * second course Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa Cod with almonds gratin, avocado cream, red onion chips * dessert Chocolate… This date is already fully booked, but you can add your name to the waiting list contacting us at email@example.com See you there! Metti una sera a cena Supper Club Berlin
Dear Friends, we had a lot of fun last Saturday and we are so glad that our guests loved the Menu we presented…thanks again to everybody! Springtime is coming! (at least about the ingredients we can use, finally…waiting for “true” sunny days in Berlin..!) Here you are some quick pictures we took while serving the courses 😉 Shrimps salad, Beelitzer Asparagus and black sepia ink bread Beelitzer Asparagus au gratin with Taleggio DOP fondue the next dinner on Saturday 5th is fully booked but there are still some slots available on Saturday 12nd May; make your reservation writing at firstname.lastname@example.org See you soon! Metti una sera a cena SupperClub Berlin
Dear Friends, here you are the menu we’ll present on Saturday for dinner…the same of the last dinner of the month with some variations: Menu 21st April 2012 appetizer Insalatina di gamberi, asparagi bianchi di Beelitz e pane al nero di seppia Shrimps salad, Beelitzer Asparagus and black sepia ink bread * first course Risotto con asparagi, caprino, pancetta croccante e fiori Risotto with Asparagus, goat cheese, crispy pancetta and flowers * Intermezzo Gelato al melone e prosciutto crudo di Parma Homemade honeymelon ice cream, Crudo di Parma ham * second course Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa Cod with almonds gratin, avocado cream, red onion chips * dessert Chocolate… See you there!! Metti una sera a cena SupperClub Berlin