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Saturday 11st February 2012

Dear Friends and foodies,

here we are presenting the next menu:

Menu
appetizer
Insalatina tiepida di astice con radicchio di Treviso DOP e topinambur
Warm lobster salad with Radicchio from Treviso DOP and topinambur
*

first course
Ravioli fatti in casa con capesante e patate su crema di zucca e wasabi, pancetta croccante
Homemade ravioli with scallops and potatoes on pumpkin and wasabi cream, crispy pancetta
*

Intermezzo
Gelato alla cipolla e olio d’oliva, pesce spada affumicato
Homemade onion and olive oil ice cream, smoked swordfish
*
second course
Merluzzo con gratin alle mandorle su crema di pere e cipolla, chips di patata viola
Cod with almonds gratin, pear and onion cream. purple potato chips
*

dessert

Variazione di cannoli alla siciliana
Homemade Cannoli alla siciliana variation

Looking forward to meeting all our guests, we wish you a nice day!

Metti una sera a cena – SupperClub Berlin

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