All posts tagged: guerrilla restaurant

Last Saturday dinner party was great!

Dear Friends, we had a lot of fun last Saturday and we are so glad that our guests loved the Menu we presented…thanks again to everybody! Springtime is coming! (at least about the ingredients we can use, finally…waiting for “true” sunny days in Berlin..!) Here you are some quick pictures we took while serving the courses ūüėČ Shrimps salad, Beelitzer Asparagus and black sepia ink bread Beelitzer Asparagus au gratin with Taleggio DOP fondue the next dinner on Saturday 5th is fully booked but there are still some slots available on Saturday 12nd May; make your reservation writing at musacberlin@yahoo.com See you soon! Metti una sera a cena SupperClub Berlin

Menu for Saturday 21st April

Dear Friends, here you are the menu we’ll present on Saturday for dinner…the same of the last dinner of the month with some variations: Menu 21st April 2012 appetizer Insalatina di gamberi, asparagi bianchi di Beelitz e pane al nero di seppia Shrimps salad, Beelitzer Asparagus and black sepia ink bread * first course Risotto con asparagi, caprino, pancetta croccante e fiori Risotto with Asparagus, goat cheese, crispy pancetta and flowers * Intermezzo Gelato al melone e prosciutto crudo di Parma Homemade honeymelon ice cream, Crudo di Parma ham * second course Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa Cod with almonds gratin, avocado cream, red onion chips * dessert Chocolate‚Ķ See you there!! Metti una sera a cena SupperClub Berlin

Menu for Saturday 7th April

Dear Friends, We are glad to present the Menu: Menu 7th April 2012 appetizer Carpaccio di fragole, insalatina di mare, crema di mela verde e pane al nero Strawberries carpaccio, seafood salad, green apple cream and black bread * first course Risotto con asparagi, caprino, pancetta croccante e fiori Risotto with Asparagus, goat cheese, crispy pancetta and flowers * Intermezzo Gelato alla cipolla e olio d’oliva, pesce spada affumicato Homemade onion and olive oil ice cream, smoked swordfish * second course Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa Cod with almonds gratin, avocado cream, red onion chips * dessert Chocolate… see you there!! Metti una sera a cena Supper club Berlin

The day after…

Thank to all¬† our guests for coming and joining us last night! Some shoots to have a look to what was on the table…Yummy! Warm scallop salad with potaoes and sepia ink bread Homemade Onion and Olive oil Ice cream with smoked swardfish Tiramis√Ļ… We are taking reservation for the next dates in April, May and June…there are still few slots available. Check it out on “The Next Dinners”. Stay tuned and contact us here if you want to make your reservation! Have a lovely Sunday Metti una sera a cena – Supper Club Berlin

New dates announced for the Spring/Summer 2012

Dear Friends, foodies and fans, we are delighted to announce our next events. The last dates went quickly fully booked, so have a look to your agenda, contact us at musacberlin@yahoo.com or clicking on RESERVATIONS and…join us for dinner! May Saturday 5th Saturday 26th June Saturday 9th Saturday 30th …waiting for the sun! Metti una sera a cena Supper Club Berlin

Something special is happening on the 24th March…stay tuned!

Dear Friends and Foodies! we are planning a very unique, special, culinary project on the 24th of March. If you want to join us that evening and know more about it, please, contact us at musacberlin@yahoo.com or just click on RESERVATIONS More info are coming very soon ; ) It’s going to be something¬† not to be missed!!! Metti una sera a cena Supper Club Berlin

Dinner Party on 3rd March 2012

Dear Friends, we are glad to present the Menu for Saturday 3rd March: Menu appetizer Insalatina tiepida di capesante con patate, coulis di pesce e pane al nero Warm scallops salad with potatoes, fish coulis and sepia ink bread * first course Ravioli fatti in casa con gorgonzola e noci, salsa allo scalogno Homemade ravioli with gorgonzola and wallnuts, shallot sauce * Intermezzo Gelato alla cipolla e olio d’oliva, pesce spada affumicato Homemade onion and olive oil ice cream, smoked swordfish * second course Merluzzo con gratin alle mandorle su crema di pere e cipolla, chips di patata viola Cod with almonds gratin, pear and onion cream. purple potato chips * dessert Tiramis√Ļ… The dinner party is already fully booked. We are planning an extra-date in March…more details very soon! Metti una sera a cena Supper Club Berlin

Saturday 11st February 2012

Dear Friends and foodies, here we are presenting the next menu: Menu appetizer Insalatina tiepida di astice con radicchio di Treviso DOP e topinambur Warm lobster salad with Radicchio from Treviso DOP and topinambur * first course Ravioli fatti in casa con capesante e patate su crema di zucca e wasabi, pancetta croccante Homemade ravioli with scallops and potatoes on pumpkin and wasabi cream, crispy pancetta * Intermezzo Gelato alla cipolla e olio d’oliva, pesce spada affumicato Homemade onion and olive oil ice cream, smoked swordfish * second course Merluzzo con gratin alle mandorle su crema di pere e cipolla, chips di patata viola Cod with almonds gratin, pear and onion cream. purple potato chips * dessert Variazione di cannoli alla siciliana Homemade Cannoli alla siciliana variation Looking forward to meeting all our guests, we wish you a nice day! Metti una sera a cena – SupperClub Berlin

January 21st Dinner party

Dear Friends and Foodies, we are glad to present the first Menu of the year that we’ll propose on Saturday 21st January: January 2012 21/01/2012 appetizer Variazione di mozzarella di bufala con lavanda e bottarga Variation of Buffalo mozzarella, Bottarga and Lavender * first course Agnolotti alla Piemontese fatti in casa con burro, salvia e Pecorino Giglio Sardo D.O.P. Homemade “Agnolotti alla Piemontese” (filled with turkey, veal and pork) with butter, sage and Pecorino Giglio Sardo D.O.P. * Intermezzo Gelato al Parmigiano con cipolla caramellata Homemade Parmigiano Cheese Ice cream on candied onion * second course Merluzzo con gratin alle mandorle su crema di pere e cipolla, pancetta croccante Cod with almonds gratin, pear and onion cream, crispy bacon * dessert Tortino al cioccolato con salsa allo zenzero e arancia Chocolate cupcake with Orange and Ginger reduction Moka Caff√® See you there! Metti una sera a cena Berlin

NYE 2012 dinner party report

Dear Friends and foodies,   here we are after a wonderful, gorgeous, magic dinner party for the NYE 2012…it was fantastic! We want to say thank you to all our guests for coming (and for coming back the second time ;)!)¬† and for joining us for the most special evening¬† of the year. We wish you again a marvelous new year and we hope to meet you all again! Buon anno! Frohes neues Jahr! Happy new year!

Private Dinner report 7th December

Here we are after an intense, wonderful, private Christmas dinner party! People was great and we all hanged out till 4 in the morning…; )! We presented a very traditional Menu: as fingerfood there were Sabl√®s with black olives, little cubes of Mortadella DOP and Balsamico vinegar, Tartellettes with thunafish and capers mousse…and Prosecco, of course! It was very pleasant because our guests choosed a supper club to celebrate the first birthday of their young company, they showed their story with videos and pictures during the aperitif and the atmosphere was perfect. The Menu, as we said, was very traditional…but with our contemporary touch; )! Caponata di Melanzane with Almonds and Peas Sprouts, Homemade Lasagne with Radicchio, Taleggio and Cocoa Nibs, Mozzarella di Bufala with bottarga di Muggine and Chocolate cupcake on orange and ginger sauce. Thank you again for coming guys!

Metti una sera a cena on RBB TV

Metti una sera a cena was one of the “Kulturtipps” by the german writer Rabea Edel for “Stilbruch – Das Kulturmagazin” tonight at RBB Tv. Thanks again to Rabea for talking about our project and for joining us in the kitchen! “Rabea Edel besucht ihre italienischen Freunde Chiara und Marco im Prenzlauer Berg. Beide sind K√ľnstler und √∂ffnen ihr Atelier f√ľr Ausstellungen und f√ľr ihren “Supper Club”. Sie bekochen ihre Besucher und sprechen √ľber ihre Kunst. Heute gibt es ein 5 G√§nge-Men√ľ nach selbst erfundenen italienischen Rezepten. Rabea Edel hat es das letzte Mal so gut gefallen, dass sie erst am fr√ľhen morgen wieder nach Hause ging.” Rabea Edel, Schriftstellerin “Ich finde diesen “Supper Club” ein ganz besonderes Erlebnis, weil hier die Kunst des Kochens mit der Kunst der beiden K√∂che verbunden wird und man in einer besonderen Atmosph√§re neue Leute kennenlernt, K√ľnstler kennenlernt und ein unglaubliches Erlebnis mit unglaublich gutem Essen hat.” Click here to see the broadcast. Thanks again to Rabea for talking about our project and for joining us in the kitchen! …

Dinner report 19th November + Dinner party on 10th December fully booked

Dear Friends and Foodies,   here we are, the day after a fantastic dinner party: people that attended last evening was great and we kept talking with some of our guests till the 2 o’clock in the morning about food, life, dreams and new projects…we really had a lot of fun! Thank you all for making a perfect, inspiring evening. The next dinner on Saturday 10th December is fully booked, but you can write us and we’ll add you to the waiting list. This is by the way one of the dishes we presented yesterday: “Cod with almonds gratin, pear and truffle cream and pomegranate” ¬† See you very soon! Metti una sera a cena Supper club¬† / Berlin

Dinner party on 10th December…SAVE THE DATE!

Dear Friends, here we are presenting the new Menu for the “extra” date on Saturday 10th December before the New Year’s Eve Dinner Party. There are still slots available…come and join us! Booking and info at musacberlin@yahoo.com December 2011 10/12/2011 appetizer Baccal√† mantecato fatto in casa con crostini Homemade Stockfish cream on croutons * first course Risotto di zucca e tartufo nero Pumpkin risotto with black truffle * Intermezzo Variazione di bufala alla lavanda e bottarga Variation of Buffalo mozzarella, Bottarga and Lavender * second course Composizione di Cotechino, spinaci e crema di patate Composition: Cotechino with Spinach and Potato cream * dessert Mousse di cioccolato al Tartufo Bianco e cremoso alla nocciola Mousse with Chocolate and White truffle, hazelnut cream Moka Caff√®

November Menu

Dear Friends, foodies and fans, we are glad to present the new Menu for the Dinner party on November 19th. It’s a nice composition of warm colours and flavours of autumn time…we really hope you’ll enjoy that! This event is already fully booked, but due to the lot of requests we’ve received, we’ll host an extra dinner on December 10th. Booking at musacberlin@yahoo.com or click here See you there! Metti una sera a cena Supperclub Berlin November 2011 19/11/2011 appetizer Mille foglie di taleggio Do.p.¬† e radicchio con gel√©e alla mela Millefeuille of Taleggio D.o.p. and radicchio, apple gel√©e * first course Ravioli di zucca, gorgonzola e noci, burro di bufala e salvia HomemadePumpkin¬† Ravioli with Gorgonzola and wallnuts, Buffalo butter and sage * Intermezzo Variazione di bufala alla lavanda e bottarga Variation of Buffalo mozzarella, Bottarga and Lavender * second course Merluzzo¬† al gratin di mandorle con vellutata di pera e profumo di tartufo Cod au almonds gratin, pear cream and Truffle scent * dessert Tortino caldo al cioccolato con salsa di arance e …

The day after dinner…

Dear Friends,   thank you so much for coming yesterday evening, we really had a great time with all of you and we are happy to know that you enjoyed the dinner! Due to the many requests we have received during the last months, we are planning an “extra-date” on December 10th, before the New Year’s Eve Dinner Party. This is by the way the day after… ; )! We look forward to the next one! Thank you…Danke…Grazie! Metti una sera a cena Supper club Berlin