Month: November 2014

Orange and Artichokes. Some like it raw!

Last Friday we really enjoyed shopping at the local market, where we found just amazing fragrant and sweet oranges and some fresh and delicious artichokes called “Violetto di Sicilia”. With few simple ingredients (but you need them to be absolutely good, fresh and…in season) you can make a very tasty (raw and vegetarian) appetizer, in a more interesting version of a traditional artichoke Carpaccio, seasoned with orange juice and honey…yummy!!! Carpaccio di Carciofi con vinaigrette al miele e all’arancia, Parmigiano     Artichokes Carpaccio with honey and orange vinaigrette, Parmesan leaves For 4 Servings 3 very fresh artichokes lemon 1 orange (juice) honey, salt, pepper extra virgin olive oil parmesan Cleanse the artichokes removing leaves until it’s soft. Cut the end, remove the stem, and cut the artichoke in half. make the same for all the artichokes left. Put them in a bowl with water and lemon juice (this way they will not turn black). Slice the artichokes thinly, season them with salt, pepper, olive oil and a vinaigrette made with orange juice and honey. Add some …

Autumn Leaves, Mussels and Sparkling wine

It’s (f)all folks :)..and this is more than just a melancholic and cosy season: it’s one of the best times of the year to enjoy clams! It was my sister’s birthday, and for lunch we decided to make a classic: Peppered Mussels ..so yummi! So, this is what you need if you want to make this very simple but extroardinary, tasty and delicious appetizer, that can be actually also served as main course. for 2 persons 500 g of Super-fresh mussels, garlic, persil, pepper (and chili), olive oil, bread..a nice glass of Prosecco! Wash the mussels with running water, rubbing them to remove any deposit. Put olive oil, garlic and chili in a frying pan and just fry over low heat. Add the mussels and wait for them to open.When they start opening, add half glass of Prosecco, cook them for 2 minutes, add some persil and olive oil: they are ready. Put some oil in another pan and toast the bread in slices.          Enjoy this great dish…it will make you …

Metti una sera a cena for TOYOTA

When almost one year ago, we have received an email by Alexa, from Indipendent Film,  asking to be part of the new commercial video for the new Toyota Aygo, the first thing we asked ourselves was “how to define our practice?” She told us they were  “producing a short documentary on creative and inspirational individuals within the Berlin sphere of influence directed by Glen Milner.  Following themes of inspiration, innovation and experimentation, we will shape the film around four central characters in order to experience their creative processes unfolding.  We believe these characters’ ability to change our way of looking at something and their individuality makes them stand out in the crowd. As a person who has achieved in their field, we feel you embody these principles and we’d like to invite you to participate in the documentary as one (in your case two) of the key contributors.” Later happened that we become friends with her and we really enjoyed to be part of this work, where we had to play ourselves, painting, drawing, cooking. The final result can be …