Month: April 2012

Menu for the supper club dinner on Saturday 5 May

Dear Friends, here we are with the Menu we’ll present on Saturday! Menu 5th May 2012 appetizer Insalatina di gamberi con fragole, asparagi bianchi del Beelitz e mango Shrimps salad with strawberries, Beelitzer asparagus and mango * first course Lasagne con asparagi verdi, Taleggio DOP, pancetta croccante e fiori Lasagne with green Asparagus, Taleggio DOP, crispy pancetta and flowers * Intermezzo Gelato alla cipolla e olio d’oliva, prosciutto crudo di Parma Homemade onion and olive oil ice cream, Parma ham * second course Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa Cod with almonds gratin, avocado cream, red onion chips * dessert Chocolate… This date is already fully booked, but you can add your name to the waiting list contacting us at musacberlin@yahoo.com See you there! Metti una sera a cena Supper Club Berlin

Last Saturday dinner party was great!

Dear Friends, we had a lot of fun last Saturday and we are so glad that our guests loved the Menu we presented…thanks again to everybody! Springtime is coming! (at least about the ingredients we can use, finally…waiting for “true” sunny days in Berlin..!) Here you are some quick pictures we took while serving the courses 😉 Shrimps salad, Beelitzer Asparagus and black sepia ink bread Beelitzer Asparagus au gratin with Taleggio DOP fondue the next dinner on Saturday 5th is fully booked but there are still some slots available on Saturday 12nd May; make your reservation writing at musacberlin@yahoo.com See you soon! Metti una sera a cena SupperClub Berlin

Menu for Saturday 21st April

Dear Friends, here you are the menu we’ll present on Saturday for dinner…the same of the last dinner of the month with some variations: Menu 21st April 2012 appetizer Insalatina di gamberi, asparagi bianchi di Beelitz e pane al nero di seppia Shrimps salad, Beelitzer Asparagus and black sepia ink bread * first course Risotto con asparagi, caprino, pancetta croccante e fiori Risotto with Asparagus, goat cheese, crispy pancetta and flowers * Intermezzo Gelato al melone e prosciutto crudo di Parma Homemade honeymelon ice cream, Crudo di Parma ham * second course Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa Cod with almonds gratin, avocado cream, red onion chips * dessert Chocolate… See you there!! Metti una sera a cena SupperClub Berlin

Menu for Saturday 7th April

Dear Friends, We are glad to present the Menu: Menu 7th April 2012 appetizer Carpaccio di fragole, insalatina di mare, crema di mela verde e pane al nero Strawberries carpaccio, seafood salad, green apple cream and black bread * first course Risotto con asparagi, caprino, pancetta croccante e fiori Risotto with Asparagus, goat cheese, crispy pancetta and flowers * Intermezzo Gelato alla cipolla e olio d’oliva, pesce spada affumicato Homemade onion and olive oil ice cream, smoked swordfish * second course Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa Cod with almonds gratin, avocado cream, red onion chips * dessert Chocolate… see you there!! Metti una sera a cena Supper club Berlin