Month: November 2011

Metti una sera a cena on RBB TV

Metti una sera a cena was one of the “Kulturtipps” by the german writer Rabea Edel for “Stilbruch – Das Kulturmagazin” tonight at RBB Tv. Thanks again to Rabea for talking about our project and for joining us in the kitchen! “Rabea Edel besucht ihre italienischen Freunde Chiara und Marco im Prenzlauer Berg. Beide sind Künstler und öffnen ihr Atelier für Ausstellungen und für ihren “Supper Club”. Sie bekochen ihre Besucher und sprechen über ihre Kunst. Heute gibt es ein 5 Gänge-Menü nach selbst erfundenen italienischen Rezepten. Rabea Edel hat es das letzte Mal so gut gefallen, dass sie erst am frühen morgen wieder nach Hause ging.” Rabea Edel, Schriftstellerin “Ich finde diesen “Supper Club” ein ganz besonderes Erlebnis, weil hier die Kunst des Kochens mit der Kunst der beiden Köche verbunden wird und man in einer besonderen Atmosphäre neue Leute kennenlernt, Künstler kennenlernt und ein unglaubliches Erlebnis mit unglaublich gutem Essen hat.” Click here to see the broadcast. Thanks again to Rabea for talking about our project and for joining us in the kitchen! …

Dinner report 19th November + Dinner party on 10th December fully booked

Dear Friends and Foodies,   here we are, the day after a fantastic dinner party: people that attended last evening was great and we kept talking with some of our guests till the 2 o’clock in the morning about food, life, dreams and new projects…we really had a lot of fun! Thank you all for making a perfect, inspiring evening. The next dinner on Saturday 10th December is fully booked, but you can write us and we’ll add you to the waiting list. This is by the way one of the dishes we presented yesterday: “Cod with almonds gratin, pear and truffle cream and pomegranate”   See you very soon! Metti una sera a cena Supper club  / Berlin

Dinner party on 10th December…SAVE THE DATE!

Dear Friends, here we are presenting the new Menu for the “extra” date on Saturday 10th December before the New Year’s Eve Dinner Party. There are still slots available…come and join us! Booking and info at musacberlin@yahoo.com December 2011 10/12/2011 appetizer Baccalà mantecato fatto in casa con crostini Homemade Stockfish cream on croutons * first course Risotto di zucca e tartufo nero Pumpkin risotto with black truffle * Intermezzo Variazione di bufala alla lavanda e bottarga Variation of Buffalo mozzarella, Bottarga and Lavender * second course Composizione di Cotechino, spinaci e crema di patate Composition: Cotechino with Spinach and Potato cream * dessert Mousse di cioccolato al Tartufo Bianco e cremoso alla nocciola Mousse with Chocolate and White truffle, hazelnut cream Moka Caffè