Month: September 2011

NEW YEAR’S EVE 2011/2012 at Metti una sera a cena / Supper Club

NEW YEAR’S EVE 2011/2012 Dear Friends, we are glad to present the Menu for New Year’s Eve 2011 at the Italian Supper Club in Berlin: Appetizer Mozzarella di Bufala con Bottarga di Muggine, fiori di Lavanda e olio al Basilico Büffelmozzarella mit Bottarga, Lavendelblüten und Basilikumöl Buffalo Mozzarella with Bottarga, lavander flowers and basil oil * Cappasanta cotta nella pancetta su crema di Topinambur In Pancetta geschwenkte Jakobsmuschel auf Topinamburcreme Scallop with pancetta and topinambur cream * First Course Cannelloni con Ricotta di Bufala, Bietola e Noci su crema di Zucca con Pomodorini Semi-dry Cannelloni mit Füllung aus Büffelricotta, Mangold und Walnüssen auf Kürbiscreme und hausgemachten halbgetrockeneten Tomaten Cannelloni with Buffalo Ricotta, Chard and Wallnuts on Pumpkin Cream and homemade Semi-Dried Tomatoes * Intermezzo Gelato al Parmigiano Reggiano Riserva 36 mesi con cipolla caramellata Parmigiano Reggiano Riserva 36 Monate gereift mit karamelisierten Zwiebeln Parmigiano Reggiano Riserva 36 Mesi Ice cream with caramelised onions * Second Course Baccala’ cotto sottovuoto su letto di Patate al forno con Misticanza, Finferli e Miele al Tartufo Im Vakuum gegarter Stockfisch …

Dinner report: Saturday 17th September

We want to say thank you again to the great people that attended our dinner party last Saturday for making this evening wonderful: it was a very nice group of interesting and absolutely cool guests from Berlin and abroad. Can we say that it was simply perfect? Yes, we think so! 😉 We are so glad we have met you all and we really hope to see you again! In the meantime, we are ready for the next one and creating the Menu for our October dinner party…don’t miss it! Metti una sera a cena Supper Club Berlin