Month: October 2010

Next dinner on Saturday 6 November

Dear All, we are taking reservations for the next dinner party on Saturday, write at musacberlin@yahoo.com and book your special evening. See you soon! Metti una sera a cena Menu Aperitif – Spritz + Finger food Carpaccio di gamberi, finocchio, sedano e fichi al balsamico Shrimps carpaccio with fennol, celery, figs and balsamic Ravioli con patate e capesante su crema di zucca al wasabi con pancetta croccante Homemade ravioli with potatoes and scallops on pumpkin-wasabi cream with crispy bacon Served with – Gavi di Gavi 2008 Magda Pedrini – Piemonte – Baccalà in saor Stockfish in “Saor” Served with Jevàde Refosco  IGT 2006 Ca’ Selva Friuli Venezia Giulia – Crema al prosecco con gelatina alla melagrana Prosecco Cream with pomegranate gelatin * Moka espresso served with Venchi’s chocolate truffle Advertisements