All posts tagged: italian supper club

Metti una sera a cena at MUSE, Berlin

Dear Friends, we are pleased to announce that Saturday 23rd November we have been guest chef at MUSE, Berlin. Thanks to Caroline, Kristy, Dave and Tobias for asking us to cook there that evening! “Last Saturday, we hosted Berlin’s Italian supperclub ‘Metti una Sera a Cena‘ at Muse. Chiara and Marco, the brains (and beauty) behind the supperclub, took the opportunity to test out some of their new creations. I think I can safely vouch for everyone who was there, and declare them a success!!” (Kristi) read the full article here  Metti una sera a cena Berlin SupperClub photo by Kristi Korotash

Missing Summer…a bite of France

It was one year ago when we enjoyed a very nice holiday in the South West of France, in Aquitaine, after being in Paris for a pop up shop event with our accessory label MARC ANDERSEN. During these autumn days, we miss so much the ocean, drinking fresh white wine and eating mussels close to the beach…and that amazing atmosphere of other times you can “smell” in Biarritz…enjoy some shoots of this nice trip!

Next dates in June and July

Dear Friends, our next dates will be 29th June and 13th July.  The date in June has still few slots available, the dinner in July is already fully booked, but you can write us and we will add your name to the waiting list. Make your reservations writing at musacberlin@yahoo.com or click on RESERVATIONS see you there! Metti una sera a cena SupperClub Berlin

Menu for the supper club dinner on Saturday 5 May

Dear Friends, here we are with the Menu we’ll present on Saturday! Menu 5th May 2012 appetizer Insalatina di gamberi con fragole, asparagi bianchi del Beelitz e mango Shrimps salad with strawberries, Beelitzer asparagus and mango * first course Lasagne con asparagi verdi, Taleggio DOP, pancetta croccante e fiori Lasagne with green Asparagus, Taleggio DOP, crispy pancetta and flowers * Intermezzo Gelato alla cipolla e olio d’oliva, prosciutto crudo di Parma Homemade onion and olive oil ice cream, Parma ham * second course Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa Cod with almonds gratin, avocado cream, red onion chips * dessert Chocolate… This date is already fully booked, but you can add your name to the waiting list contacting us at musacberlin@yahoo.com See you there! Metti una sera a cena Supper Club Berlin

Last Saturday dinner party was great!

Dear Friends, we had a lot of fun last Saturday and we are so glad that our guests loved the Menu we presented…thanks again to everybody! Springtime is coming! (at least about the ingredients we can use, finally…waiting for “true” sunny days in Berlin..!) Here you are some quick pictures we took while serving the courses 😉 Shrimps salad, Beelitzer Asparagus and black sepia ink bread Beelitzer Asparagus au gratin with Taleggio DOP fondue the next dinner on Saturday 5th is fully booked but there are still some slots available on Saturday 12nd May; make your reservation writing at musacberlin@yahoo.com See you soon! Metti una sera a cena SupperClub Berlin

Menu for Saturday 21st April

Dear Friends, here you are the menu we’ll present on Saturday for dinner…the same of the last dinner of the month with some variations: Menu 21st April 2012 appetizer Insalatina di gamberi, asparagi bianchi di Beelitz e pane al nero di seppia Shrimps salad, Beelitzer Asparagus and black sepia ink bread * first course Risotto con asparagi, caprino, pancetta croccante e fiori Risotto with Asparagus, goat cheese, crispy pancetta and flowers * Intermezzo Gelato al melone e prosciutto crudo di Parma Homemade honeymelon ice cream, Crudo di Parma ham * second course Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa Cod with almonds gratin, avocado cream, red onion chips * dessert Chocolate… See you there!! Metti una sera a cena SupperClub Berlin

Menu for Saturday 7th April

Dear Friends, We are glad to present the Menu: Menu 7th April 2012 appetizer Carpaccio di fragole, insalatina di mare, crema di mela verde e pane al nero Strawberries carpaccio, seafood salad, green apple cream and black bread * first course Risotto con asparagi, caprino, pancetta croccante e fiori Risotto with Asparagus, goat cheese, crispy pancetta and flowers * Intermezzo Gelato alla cipolla e olio d’oliva, pesce spada affumicato Homemade onion and olive oil ice cream, smoked swordfish * second course Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa Cod with almonds gratin, avocado cream, red onion chips * dessert Chocolate… see you there!! Metti una sera a cena Supper club Berlin

Dinner on Saturday 7th April is now fully booked!

Dear Friends,   our next event on Saturday 7th April is now fully booked; you can add your name to the waiting list here The menu will be published very soon! By the way, there are still 4 slots available for the next one on Saturday 21st April: write at musacberlin@yahoo.com to make your reservation or click here. See you there!! Metti una sera a cena Supper Club Berlin

“Grub’s Up” 24 March dinner report

Here we are after an intense, wonderful, exciting dinner experience we shared last night with Kristi and Dave of ZUHAUSE Supper Club and our great 20 guests…it was fantastic!! Ricki Bornhak of Prenzlauer Berg Nachrichten joined us for this and soon we’ll publish the link to see her video project about us and this special event…stay tuned!! In the meantime, just found this lovely review about one of our last dinner parties by “The Food and the City”; read the full article here. Here you are some pictures of last night creations and…the behind the scenes. Thanks again to all our guests for coming and making unique this so special evening. Metti una sera a cena Supper Club Berlin    

The day after…

Thank to all  our guests for coming and joining us last night! Some shoots to have a look to what was on the table…Yummy! Warm scallop salad with potaoes and sepia ink bread Homemade Onion and Olive oil Ice cream with smoked swardfish Tiramisù… We are taking reservation for the next dates in April, May and June…there are still few slots available. Check it out on “The Next Dinners”. Stay tuned and contact us here if you want to make your reservation! Have a lovely Sunday Metti una sera a cena – Supper Club Berlin