Month: February 2012

Zuhause and Metti una Sera a Cena present: Grub’s Up!

Zuhause and Metti una Sera a Cena present: Grub’s Up! A Collaboration Night We will be joining forces with our friends of Zuhause  to create a very special evening on the 24th of March. 20 guests will be able to enjoy a unique dining experience: a blend of two cooking styles and 4 imaginations, coming together to create a 7-course tasting menu. We are really excited about this project, and about being able to add a new twist to the supper club idea. We have already received many inquiries about this night and expect it to fill up fast. Contact us for details and booking, see you there! Metti una sera a cena & Zuhause – Supper Clubs in Berlin

New dates announced for the Spring/Summer 2012

Dear Friends, foodies and fans, we are delighted to announce our next events. The last dates went quickly fully booked, so have a look to your agenda, contact us at musacberlin@yahoo.com or clicking on RESERVATIONS and…join us for dinner! May Saturday 5th Saturday 26th June Saturday 9th Saturday 30th …waiting for the sun! Metti una sera a cena Supper Club Berlin

Something special is happening on the 24th March…stay tuned!

Dear Friends and Foodies! we are planning a very unique, special, culinary project on the 24th of March. If you want to join us that evening and know more about it, please, contact us at musacberlin@yahoo.com or just click on RESERVATIONS More info are coming very soon ; ) It’s going to be something  not to be missed!!! Metti una sera a cena Supper Club Berlin

Dinner Party on 3rd March 2012

Dear Friends, we are glad to present the Menu for Saturday 3rd March: Menu appetizer Insalatina tiepida di capesante con patate, coulis di pesce e pane al nero Warm scallops salad with potatoes, fish coulis and sepia ink bread * first course Ravioli fatti in casa con gorgonzola e noci, salsa allo scalogno Homemade ravioli with gorgonzola and wallnuts, shallot sauce * Intermezzo Gelato alla cipolla e olio d’oliva, pesce spada affumicato Homemade onion and olive oil ice cream, smoked swordfish * second course Merluzzo con gratin alle mandorle su crema di pere e cipolla, chips di patata viola Cod with almonds gratin, pear and onion cream. purple potato chips * dessert Tiramisù… The dinner party is already fully booked. We are planning an extra-date in March…more details very soon! Metti una sera a cena Supper Club Berlin

Saturday 11st February 2012

Dear Friends and foodies, here we are presenting the next menu: Menu appetizer Insalatina tiepida di astice con radicchio di Treviso DOP e topinambur Warm lobster salad with Radicchio from Treviso DOP and topinambur * first course Ravioli fatti in casa con capesante e patate su crema di zucca e wasabi, pancetta croccante Homemade ravioli with scallops and potatoes on pumpkin and wasabi cream, crispy pancetta * Intermezzo Gelato alla cipolla e olio d’oliva, pesce spada affumicato Homemade onion and olive oil ice cream, smoked swordfish * second course Merluzzo con gratin alle mandorle su crema di pere e cipolla, chips di patata viola Cod with almonds gratin, pear and onion cream. purple potato chips * dessert Variazione di cannoli alla siciliana Homemade Cannoli alla siciliana variation Looking forward to meeting all our guests, we wish you a nice day! Metti una sera a cena – SupperClub Berlin