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The day after…

Thank to all  our guests for coming and joining us last night!

Some shoots to have a look to what was on the table…Yummy!

Warm scallop salad with potaoes and sepia ink bread

Homemade Onion and Olive oil Ice cream with smoked swardfish


We are taking reservation for the next dates in April, May and June…there are still few slots available. Check it out on “The Next Dinners”.

Stay tuned and contact us here if you want to make your reservation!

Have a lovely Sunday

Metti una sera a cenaSupper Club Berlin


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