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Roasted beets, carrots and potatoes with apple and Balsamico

This is our version of the classic roasted beets and roots with apple and chili.

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For 4 Servings

Carrots, Beets, Potatoes, Onions, Sweet potatoes,

Apples

Chili

Rosmary

Balsamic vinegar

olive oil, salt & pepper

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Preheat the oven to 220°

Cleanse and cut vegetables, in slices or sticks

put them on the baking tray with some salt, pepper, chili and rosmary.

Drizzle with olive oil and Balsamic vinegar

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Cook them in the oven until they are roasted.

Serve them warm and add some Olive oil if necessary. This is great with goat cheese and toasted bread!

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