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Autumn Leaves, Mussels and Sparkling wine

It’s (f)all folks :)..and this is more than just a melancholic and cosy season: it’s one of the best times of the year to enjoy clams! It was my sister’s birthday, and for lunch we decided to make a classic: Peppered Mussels ..so yummi! So, this is what you need if you want to make this very simple but extroardinary, tasty and delicious appetizer, that can be actually also served as main course.

for 2 persons

500 g of Super-fresh mussels, garlic, persil, pepper (and chili), olive oil, bread..a nice glass of Prosecco!

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Wash the mussels with running water, rubbing them to remove any deposit.

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Put olive oil, garlic and chili in a frying pan and just fry over low heat. OLYMPUS DIGITAL CAMERA Add the mussels and wait for them to open.When they start opening, add half glass of Prosecco, cook them for 2 minutes, add some persil and olive oil: they are ready. Put some oil in another pan and toast the bread in slices.

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Enjoy this great dish…it will make you so happy!!

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