A super-easy but delicious appetizer or quick lunch for friends!
Ingredients for 4 persons
4 Buffalo mozzarella
4 cherry tomatoes
Extra virgin olive oil
black Hawaiian salt
lavender fresh flowers (edible)
Cut the mozzarella into two parts and arrange them on the serving plate, one close to the other one. Wash the cherry tomatoes and cut them in 4 pieces. Remove the seeds and stick into the tomatoes slices making a kind of flower shape as in the picture. Fix it on the mozzarella.
With a blender, make the basil oil. Add the washed and dry basil leaves to 1/2 cup of olive oil, some salt and blend it till obtain a green, smooth sauce.
Season the mozzarella with the black salt, add some drops of basil oil and complete the composition with some fresh lavender flowers.