We are delighted to share with you the Menu we are going to serve on Saturday 25th Januar…YUMMY!!
there are still few slots available…don’t miss it! Write us at email@example.com or click here to make your reservation!
See you there:)!
Menu 25th January 2014
Aperol Spritz with Prosecco Antico DOCG (natural fermentation) Case Bianche 2012 (Veneto)
Beef Carpaccio with Black Truffel “Nero Pregiato” (Tuscany), Parmigiano Reggiano 24 Mesi
Rosato delle Colline Teatine IGT Masciarelli 2012 (Abruzzo)
Homemade Lasagne with Artichokes from Sardinia, Liquorice powder and crispy Bacon
Gorgonzola Ice Cream with Figs marmelade
Marzemino D’Isera De Tarczal 2010 (Trentino)
Roast Lamb with Potatoes
Aglianico del Vulture “Nero degli Orsini” Lagala 2007 (Basilicata)
Cheese Cake with Ricotta and Pears, Hazelnuts bisquit
Passito “Lacrima di Morro D’Alba” Lucchetti (Marche)
Metti una sera a Cena & Petrarca, Berlin
photo credit Kristi Korotash