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Menu for the next SupperClub dinner on 25th Januar

Happy Sunday!

We are delighted to share with you the Menu we are going to serve on Saturday 25th Januar…YUMMY!!

there are still few slots available…don’t miss it! Write us at musacberlin@yahoo.com or click here to make your reservation!

See you there:)!

Menu 25th January 2014


Aperol Spritz with Prosecco Antico DOCG (natural fermentation) Case Bianche 2012 (Veneto)



Beef Carpaccio with Black Truffel “Nero Pregiato” (Tuscany), Parmigiano Reggiano 24 Mesi

served with:

Rosato delle Colline Teatine IGT Masciarelli 2012 (Abruzzo)



Homemade Lasagne with Artichokes from Sardinia, Liquorice powder and crispy Bacon


Gorgonzola Ice Cream with Figs marmelade

served with:

Marzemino D’Isera De Tarczal 2010 (Trentino)


Roast Lamb with Potatoes

served with:

Aglianico del Vulture “Nero degli Orsini” Lagala 2007 (Basilicata)


Cheese Cake with Ricotta and Pears, Hazelnuts bisquit

served with:

Passito “Lacrima di Morro D’Alba” Lucchetti (Marche)


Metti una sera a Cena & Petrarca, Berlin


Our Lasagne!

photo credit Kristi Korotash


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