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Impressions from our last dinner…

Here we are with some shoots taken from our last dinner on April 27th…a very fresh and tasty Menu. Welcome Springtime!

Scallop “au gratin” on chickpeas cream with squeed ink chips

Scallop1 OLYMPUS DIGITAL CAMERA scallop2

Gorgonzola Ice cream with Strawberries reduction

gorgonzola ice cream

Baccala’ in Zimino, purple carrots and wild salad from Brandeburg

baccala' in zimino

Mille-feuille with berries and Mascarpone cream, liquorice, flowers

Millefeuille OLYMPUS DIGITAL CAMERA

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