Good Morning Berlin!
Here you are our last night experiments we had for dinner with some friends 😉
“Pecorino Ice cream, foie gras, parmesan chips and homemade figs jam, fried eggplant”
“Potato Gnocchi on Topinambur cream, Buffalo mozzarella, semidry tomatoes and deep fried carrots leaf in Prosecco tempura” yummy!!!
we also added an extra-date the 27th April…some slots are still available, write us at email@example.com to book that evening 😉
Happy Easter and…enjoy the snow!
Metti una seraa cena SupperClub Berin