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November Menu

Dear Friends, foodies and fans,

we are glad to present the new Menu for the Dinner party on November 19th.

It’s a nice composition of warm colours and flavours of autumn time…we really hope you’ll enjoy that!

This event is already fully booked, but due to the lot of requests we’ve received, we’ll host an extra dinner on December 10th. Booking at musacberlin@yahoo.com or click here

See you there!

Metti una sera a cena Supperclub Berlin

November 2011



Mille foglie di taleggio Do.p.  e radicchio con gelée alla mela

Millefeuille of Taleggio D.o.p. and radicchio, apple gelée


first course

Ravioli di zucca, gorgonzola e noci, burro di bufala e salvia

HomemadePumpkin  Ravioli with Gorgonzola and wallnuts, Buffalo butter and sage



Variazione di bufala alla lavanda e bottarga

Variation of Buffalo mozzarella, Bottarga and Lavender


second course

Merluzzo  al gratin di mandorle con vellutata di pera e profumo di tartufo

Cod au almonds gratin, pear cream and Truffle scent



Tortino caldo al cioccolato con salsa di arance e zenzero

Warm chocolate cupcake, orange and ginger sauce

Moka Caffè


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