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November Menu

Dear Friends, foodies and fans,

we are glad to present the new Menu for the Dinner party on November 19th.

It’s a nice composition of warm colours and flavours of autumn time…we really hope you’ll enjoy that!

This event is already fully booked, but due to the lot of requests we’ve received, we’ll host an extra dinner on December 10th. Booking at musacberlin@yahoo.com or click here

See you there!

Metti una sera a cena Supperclub Berlin

November 2011

19/11/2011

appetizer

Mille foglie di taleggio Do.p.  e radicchio con gelée alla mela

Millefeuille of Taleggio D.o.p. and radicchio, apple gelée


*

first course

Ravioli di zucca, gorgonzola e noci, burro di bufala e salvia

HomemadePumpkin  Ravioli with Gorgonzola and wallnuts, Buffalo butter and sage

*

Intermezzo

Variazione di bufala alla lavanda e bottarga

Variation of Buffalo mozzarella, Bottarga and Lavender

*

second course

Merluzzo  al gratin di mandorle con vellutata di pera e profumo di tartufo

Cod au almonds gratin, pear cream and Truffle scent

*

dessert

Tortino caldo al cioccolato con salsa di arance e zenzero

Warm chocolate cupcake, orange and ginger sauce

Moka Caffè

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