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22nd October Menu

We are glad to present the Menu of the Dinner Party on Saturday 22nd October. The courses are inspired by autumn colors and ingredients…with some fresh touch!

We reccomend you to tell if there’s any allergy, intolerance etc. in order to create an alternative Menu if it’s necessary.

There are still 4 slots available; reservations and more info at musacberlin@yahoo.com

See you there!

Metti una sera a cena Supper Club Berlin

 

October 2011

22/10/2011

appetizer

Schie con la polenta

Minishrimps on polenta cream


*

first course

Tagliatelle fatte in casa con Gallinacci, olive nere e Basilico, Parmigiano 20 mesi

Homemade Tagliatelle with Chantarelle, Black olives and Basil, Parmigiano 20 mesi

*

Intermezzo

*

second course

Baccalà  con peperoni secchi e crema di lenticchie

Stockfish  with dry peppers and lentils cream


*

dessert

Mousse al Cioccolato Bianco, Matcha e Pistacchi

White Chocolate Mousse, Matcha Tea and Pistachos

Moka Caffè

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