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NEW YEAR’S EVE 2011/2012 at Metti una sera a cena / Supper Club

NEW YEAR’S EVE 2011/2012

Dear Friends,

we are glad to present the Menu for New Year’s Eve 2011 at the Italian Supper Club in Berlin:

Appetizer

Mozzarella di Bufala con Bottarga di Muggine, fiori di Lavanda e olio al Basilico

Büffelmozzarella mit Bottarga, Lavendelblüten und Basilikumöl
Buffalo Mozzarella with Bottarga, lavander flowers and basil oil

*

Cappasanta cotta nella pancetta su crema di Topinambur

In Pancetta geschwenkte Jakobsmuschel auf Topinamburcreme
Scallop with pancetta and topinambur cream

*

First Course

Cannelloni con Ricotta di Bufala, Bietola e Noci su crema di Zucca con Pomodorini Semi-dry

Cannelloni mit Füllung aus Büffelricotta, Mangold und Walnüssen auf Kürbiscreme und hausgemachten halbgetrockeneten Tomaten
Cannelloni with Buffalo Ricotta, Chard and Wallnuts on Pumpkin Cream and homemade Semi-Dried Tomatoes

*

Intermezzo

Gelato al Parmigiano Reggiano Riserva 36 mesi con cipolla caramellata

Parmigiano Reggiano Riserva 36 Monate gereift mit karamelisierten Zwiebeln
Parmigiano Reggiano Riserva 36 Mesi Ice cream with caramelised onions
*

Second Course

Baccala’ cotto sottovuoto su letto di Patate al forno con Misticanza, Finferli e Miele al Tartufo

Im Vakuum gegarter Stockfisch auf Ofenkartoffeln mit Misticanzasalat, Pfifferlingen und Trüffelhonig
Vacuum-cooked Stockfish on oven Potatoes, Misticanza-salad Chantarelle and Truffel Honey

*

Dessert

Semifreddo al Mandorlato di Cologna Veneta

Halbgefrorenes von dem Mandorlato di Cologna Veneta
Mandorlato of Cologna Veneta Semifreddo

*

Panettone e Spumante

*

For further information and reservations, please contact us by email at musacberlin@yahoo.com

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