Composition of Mozzarella di Bufala D.o.p., cherry tomatoes, lavender and Bottarga di Muggine
Black beans and Saffron Cream with Crispy Shrimp
Meat Carpaccio with Pink Sauce and Liquorice powder
Panna Cotta Mango and Vanilla
there are the last slots available for Saturday 4th June…Don’t miss it!
Make your reservation at firstname.lastname@example.org
Looking forward to meeting you!
Metti una sera a cena – Supper club Berlin