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The February Menu

Aperitif

Spritz Aperol

Appetizer

Baccala’ con crostini

Stockfish cream on croutons

First Course

Risotto porri e zafferano al gorgonzola

Leeks and Saffron Risotto with Gorgonzola Cheese

Second Course

Schie con la Polenta

(A Venetian classic dish features briny shrimp laced with garlic and spooned with their pan juices over creamy polenta)

Intermezzo

Gelato al Parmigiano

Parmesan Ice cream

Dessert

Cannolo alla Siciliana con crema al mascarpone e tartare di frutta

Cannoli alla Siciliana with mascarpone cream and fruits tartare

Italian Moka Caffe’ 100%Arabica

The Menu comes with red or white wine “Colli Euganei D.O.C.” 2008 Vie del Conte, Veneto

There are still 2 slots left…book at musacberlin@yahoo.com or click on Reservation.

Looking forward to meeting you!

Metti una sera a cena– Supper club Berlin

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