Uncategorized
Leave a Comment

Our New Menu for January…Buon Appetito!

Dear All,

We are very happy to announce the new Menu for the next dinners on January 15th and 29th


January 2011

Menu

Aperitiv:

Spritz Aperol

 

appetizer

 

Parmesan Ice cream on candied Tropea onions and Basil Chips

 

*

first course

 

“Tajarin” (homemade pasta) Carbonara with quail egg and Pancetta di Sauris

 

*

second course

 

Italian Cotechino composition with red chicory of Treviso and Potatoes cream

 

*

dessert

 

Lavender cream cannoli on pink grapefruit sauce

*

Moka Italian espresso 100% Arabica

 

We have created this menu thinking about some traditional but “restyled” dishes like Carbonara and Cotechino and about some unusual combinations like the Parmesan ice cream on onions as appetizer and the cannoli Lavender cream for dessert.

We are already taking reservations…book your dinner writing at musacberlin@yahoo.com

 

Metti una sera a cena – Berlin

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s