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Next dinner on Saturday 6 November

Dear All,

we are taking reservations for the next dinner party on Saturday, write at

musacberlin@yahoo.com

and book your special evening.

See you soon!

Metti una sera a cena

Menu

Aperitif – Spritz + Finger food

Carpaccio di gamberi, finocchio, sedano e fichi al balsamico

Shrimps carpaccio with fennol, celery, figs and balsamic

Ravioli con patate e capesante su crema di zucca al wasabi con pancetta croccante

Homemade ravioli with potatoes and scallops on pumpkin-wasabi cream with crispy bacon

Served with – Gavi di Gavi 2008 Magda Pedrini – Piemonte

Baccalà in saor

Stockfish in “Saor”

Served with Jevàde Refosco  IGT 2006 Ca’ Selva Friuli Venezia Giulia

Crema al prosecco con gelatina alla melagrana

Prosecco Cream with pomegranate gelatin

*

Moka espresso served with Venchi’s chocolate truffle




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