Leave a Comment

Spargelzeit – Asparagus Time – Tempo di asparagi

A quick and delicious receipt we made in which asparagus, eggs and herbs are the main ingredient.

for 4 persons

– 4 eggs

– 250 ml of whole milk

– 1 bunch of green asparagus

– chives

– a knob of butter

– salt and pepper

– extra-virgin olive oil

Whisk the eggs adding milk, salt and pepper.

Wash and slice thinly the asparagus and pan fry them with the knob of butter for few minutes.

Add the still warm asparagus to the eggs, the chives then mix. Baste the pan with the olive oil and cook the omelette.

The preparation is enough to make 4 omelettes.

Serve the omelette in individual dishes decorated with paprika and fresh thymian.

Buon appetito!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s