due to some last minute cancellation, there are 4 slots available for dinner Saturday 25th May.

Contact us at musacberlin@yahoo.com or click on our page RESERVATIONS

See you there!

METTI UNA SERA A CENA SupperClub Berlin

Scallop “au gratin” on chickpeas cream with squeed ink chips

Gorgonzola Ice cream with Strawberries reduction

Baccala’ in Zimino, purple carrots and wild salad from Brandeburg

Mille-feuille with berries and Mascarpone cream, liquorice, flowers

Here you are our last night experiments we had for dinner with some friends

“Pecorino Ice cream, foie gras, parmesan chips and homemade figs jam, fried eggplant”

“Potato Gnocchi on Topinambur cream, Buffalo mozzarella, semidry tomatoes and deep fried carrots leaf in Prosecco tempura” yummy!!!

we also added an extra-date the 27th April…some slots are still available, write us at muscaberlin@yahoo.com to book that evening

Happy Easter and…enjoy the snow!

Metti una seraa cena SupperClub Berin

Read the full article (and try one of our recipes;)!) here

METTI UNA SERA A CENA SupperClub Berlin

we had a great evening last Saturday and it was fantastic to host the first supper club dinner in our new flat after so long time . We absolutely loved it and it was such a pleasure to meet our lovely

guests from Switzerland, Uk and Berlin, of course!

We already look forward to cooking for the next one, on Saturday 23rd! It’s fully booked, but you can contact us to add your name to the waiting list at musacberlin@yahoo.com

See you there!

Marco and Chiara

METTI UNA SERA A CENA SupperClub – Berlin

homemade bread…

appetizer…making of…

Read the full article here

The Menu will be published soon

Book your slots at musacberlin@yahoo.com or click here

see you there!

Metti una sera a cena – Berlin

See you there !

here we are with the Menu we’ll present on Saturday!

Menu
5th May 2012

appetizer

Insalatina di gamberi con fragole, asparagi bianchi del Beelitz e mango
Shrimps salad with strawberries, Beelitzer asparagus and mango

*

first course

Lasagne con asparagi verdi, Taleggio DOP, pancetta croccante e fiori
Lasagne with green Asparagus, Taleggio DOP, crispy pancetta and flowers

*

Intermezzo

Gelato alla cipolla e olio d’oliva, prosciutto crudo di Parma
Homemade onion and olive oil ice cream, Parma ham

*
second course

Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa
Cod with almonds gratin, avocado cream, red onion chips

*
dessert

Chocolate…

This date is already fully booked, but you can add your name to the waiting list contacting us at musacberlin@yahoo.com

See you there!
Metti una sera a cena Supper Club Berlin

we had a lot of fun last Saturday and we are so glad that our guests loved the Menu we presented…thanks again to everybody!

Springtime is coming! (at least about the ingredients we can use, finally…waiting for “true” sunny days in Berlin..!) Here you are some quick pictures we took while serving the courses

Shrimps salad, Beelitzer Asparagus and black sepia ink bread

Beelitzer Asparagus au gratin with Taleggio DOP fondue

the next dinner on Saturday 5th is fully booked but there are still some slots available on Saturday 12nd May; make your reservation writing at musacberlin@yahoo.com

See you soon!

Metti una sera a cena SupperClub Berlin