Here we are with some shoots taken from our last dinner on April 27th…a very fresh and tasty Menu. Welcome Springtime!
Scallop “au gratin” on chickpeas cream with squeed ink chips
Gorgonzola Ice cream with Strawberries reduction
Baccala’ in Zimino, purple carrots and wild salad from Brandeburg
Mille-feuille with berries and Mascarpone cream, liquorice, flowers
Good Morning Berlin!
Here you are our last night experiments we had for dinner with some friends 
“Pecorino Ice cream, foie gras, parmesan chips and homemade figs jam, fried eggplant”
“Potato Gnocchi on Topinambur cream, Buffalo mozzarella, semidry tomatoes and deep fried carrots leaf in Prosecco tempura” yummy!!!
we also added an extra-date the 27th April…some slots are still available, write us at muscaberlin@yahoo.com to book that evening
Happy Easter and…enjoy the snow!
Metti una seraa cena SupperClub Berin
Waiting for Saturday next dinner, enjoy this fantastic article about us on Funtasty Adventures, a great blog about (secret) restaurants and food we just discovered few days ago. Thanks to Anke for such a lovely review!
Read the full article (and try one of our recipes;)!) here
METTI UNA SERA A CENA SupperClub Berlin
Dear Friends,
we had a great evening last Saturday and it was fantastic to host the first supper club dinner in our new flat after so long time 
. We absolutely loved it and it was such a pleasure to meet our lovely
guests from Switzerland, Uk and Berlin, of course!
We already look forward to cooking for the next one, on Saturday 23rd! It’s fully booked, but you can contact us to add your name to the waiting list at musacberlin@yahoo.com
See you there!
Marco and Chiara
METTI UNA SERA A CENA SupperClub – Berlin
homemade bread…
appetizer…making of…
Dear friends and foodies,
we’ll spend our summer holidays in Italy and will be back in Berlin full of new inspirations to plan great events soon!
Feel free to contact us (musacberlin@yahoo.com) about the next dinners in September and October; the next dinner is scheduled on Saturday 22nd September, we’ll post the next dates in the upcoming weeks.
Have a great Summer!
Metti una sera a cena Supper Club
We are so happy to share the great article by Elisabeth Jahn who has been here for dinner some weekend ago!
Read the full article here
Dear Friends! We just scheduled ther next dinner on Saturday 21st July.
The Menu will be published soon
Book your slots at musacberlin@yahoo.com or click here
see you there!
Metti una sera a cena – Berlin
Info and reservation at musacberlin@yahoo.com
See you there !
Dear Friends,
here we are with the Menu we’ll present on Saturday!
Menu
5th May 2012
appetizer
Insalatina di gamberi con fragole, asparagi bianchi del Beelitz e mango
Shrimps salad with strawberries, Beelitzer asparagus and mango
*
first course
Lasagne con asparagi verdi, Taleggio DOP, pancetta croccante e fiori
Lasagne with green Asparagus, Taleggio DOP, crispy pancetta and flowers
*
Intermezzo
Gelato alla cipolla e olio d’oliva, prosciutto crudo di Parma
Homemade onion and olive oil ice cream, Parma ham
*
second course
Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa
Cod with almonds gratin, avocado cream, red onion chips
*
dessert
Chocolate…
This date is already fully booked, but you can add your name to the waiting list contacting us at musacberlin@yahoo.com
See you there!
Metti una sera a cena Supper Club Berlin
Dear Friends,
we had a lot of fun last Saturday and we are so glad that our guests loved the Menu we presented…thanks again to everybody!
Springtime is coming! (at least about the ingredients we can use, finally…waiting for “true” sunny days in Berlin..!) Here you are some quick pictures we took while serving the courses
Shrimps salad, Beelitzer Asparagus and black sepia ink bread
Beelitzer Asparagus au gratin with Taleggio DOP fondue
the next dinner on Saturday 5th is fully booked but there are still some slots available on Saturday 12nd May; make your reservation writing at musacberlin@yahoo.com
See you soon!
Metti una sera a cena SupperClub Berlin
Dear Friends,
here you are the menu we’ll present on Saturday for dinner…the same of the last dinner of the month with some variations:
Menu
21st April 2012
appetizer
Insalatina di gamberi, asparagi bianchi di Beelitz e pane al nero di seppia
Shrimps salad, Beelitzer Asparagus and black sepia ink bread
*
first course
Risotto con asparagi, caprino, pancetta croccante e fiori
Risotto with Asparagus, goat cheese, crispy pancetta and flowers
*
Intermezzo
Gelato al melone e prosciutto crudo di Parma
Homemade honeymelon ice cream, Crudo di Parma ham
*
second course
Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa
Cod with almonds gratin, avocado cream, red onion chips
*
dessert
Chocolate…
See you there!!
Metti una sera a cena SupperClub Berlin
Dear Friends,
our next events are now fully booked; due to the many reservations we get, we are planning to schedule an extra-date on Saturday 12th May.
Contact us at musacberlin@yahoo.com for reservations and more info.
Stay tuned!
Metti una sera a cena Supper club Berlin
Add your name to the waiting list here!
METTI UNA SERA A CENA SUPPER CLUB BERLIN
Dear Friends,
our next event on Saturday 7th April is now fully booked; you can add your name to the waiting list here
The menu will be published very soon!
By the way, there are still 4 slots available for the next one on Saturday 21st April: write at musacberlin@yahoo.com to make your reservation or click here.
See you there!!
Metti una sera a cena Supper Club Berlin
Here we are after an intense, wonderful, exciting dinner experience we shared last night with Kristi and Dave of ZUHAUSE Supper Club and our great 20 guests…it was fantastic!!
Ricki Bornhak of Prenzlauer Berg Nachrichten joined us for this and soon we’ll publish the link to see her video project about us and this special event…stay tuned!!
In the meantime, just found this lovely review about one of our last dinner parties by “The Food and the City”; read the full article here.
Pictures of last night creations and more will be posted soon…we look forward to the next one!
Thanks again to all our guests for coming and making unique this so special evening.
Metti una sera a cena Supper Club Berlin
Thank to all our guests for coming and joining us last night!
Some shoots to have a look to what was on the table…Yummy!
Warm scallop salad with potaoes and sepia ink bread
Homemade Onion and Olive oil Ice cream with smoked swardfish
Tiramisù…
We are taking reservation for the next dates in April, May and June…there are still few slots available. Check it out on “The Next Dinners”.
Stay tuned and contact us here if you want to make your reservation!
Have a lovely Sunday
Metti una sera a cena – Supper Club Berlin
Dear Friends, foodies and fans,
we are delighted to announce our next events. The last dates went quickly fully booked, so have a look to your agenda, contact us at musacberlin@yahoo.com or clicking on RESERVATIONS and…join us for dinner!
May
Saturday 5th
Saturday 26th
June
Saturday 9th
Saturday 30th
…waiting for the sun!
Metti una sera a cena Supper Club Berlin
Dear Friends and Foodies!
we are planning a very unique, special, culinary project on the 24th of March.
If you want to join us that evening and know more about it, please, contact us at musacberlin@yahoo.com or just click on RESERVATIONS
More info are coming very soon ; )
It’s going to be something not to be missed!!!
Metti una sera a cena Supper Club Berlin
Dear Friends,
we are glad to present the Menu for Saturday 3rd March:
dessert
Tiramisù…
The dinner party is already fully booked.
We are planning an extra-date in March…more details very soon!
Metti una sera a cena Supper Club Berlin
