we had a lot of fun last Saturday and we are so glad that our guests loved the Menu we presented…thanks again to everybody!
Springtime is coming! (at least about the ingredients we can use, finally…waiting for “true” sunny days in Berlin..!) Here you are some quick pictures we took while serving the courses
Shrimps salad, Beelitzer Asparagus and black sepia ink bread
Beelitzer Asparagus au gratin with Taleggio DOP fondue
the next dinner on Saturday 5th is fully booked but there are still some slots available on Saturday 12nd May; make your reservation writing at firstname.lastname@example.org
See you soon!
Metti una sera a cena SupperClub Berlin