Dear Friends,
here you are the menu we’ll present on Saturday for dinner…the same of the last dinner of the month with some variations:
Menu
21st April 2012
appetizer
Insalatina di gamberi, asparagi bianchi di Beelitz e pane al nero di seppia
Shrimps salad, Beelitzer Asparagus and black sepia ink bread
*
first course
Risotto con asparagi, caprino, pancetta croccante e fiori
Risotto with Asparagus, goat cheese, crispy pancetta and flowers
*
Intermezzo
Gelato al melone e prosciutto crudo di Parma
Homemade honeymelon ice cream, Crudo di Parma ham
*
second course
Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa
Cod with almonds gratin, avocado cream, red onion chips
*
dessert
Chocolate…
See you there!!
Metti una sera a cena SupperClub Berlin
