Saturday 5th May: Menu

Dear Friends,

here we are with the Menu we’ll present on Saturday!

Menu
5th May 2012

appetizer

Insalatina di gamberi con fragole, asparagi bianchi del Beelitz e mango
Shrimps salad with strawberries, Beelitzer asparagus and mango

*

first course

Lasagne con asparagi verdi, Taleggio DOP, pancetta croccante e fiori
Lasagne with green Asparagus, Taleggio DOP, crispy pancetta and flowers

*

Intermezzo

Gelato alla cipolla e olio d’oliva, prosciutto crudo di Parma
Homemade onion and olive oil ice cream, Parma ham

*
second course

Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa
Cod with almonds gratin, avocado cream, red onion chips

*
dessert

Chocolate…

This date is already fully booked, but you can add your name to the waiting list contacting us at musacberlin@yahoo.com

See you there!
Metti una sera a cena Supper Club Berlin

Last Saturday dinner party was great!

Dear Friends,

we had a lot of fun last Saturday and we are so glad that our guests loved the Menu we presented…thanks again to everybody!

Springtime is coming! (at least about the ingredients we can use, finally…waiting for “true” sunny days in Berlin..!) Here you are some quick pictures we took while serving the courses

Shrimps salad, Beelitzer Asparagus and black sepia ink bread

Beelitzer Asparagus au gratin with Taleggio DOP fondue

the next dinner on Saturday 5th is fully booked but there are still some slots available on Saturday 12nd May; make your reservation writing at musacberlin@yahoo.com

See you soon!

Metti una sera a cena SupperClub Berlin

Menu for Saturday 21st April

Dear Friends,

here you are the menu we’ll present on Saturday for dinner…the same of the last dinner of the month with some variations:

Menu
21st April 2012

appetizer

Insalatina di gamberi, asparagi bianchi di Beelitz e pane al nero di seppia
Shrimps salad, Beelitzer Asparagus and black sepia ink bread

*

first course

Risotto con asparagi, caprino, pancetta croccante e fiori
Risotto with Asparagus, goat cheese, crispy pancetta and flowers

*

Intermezzo

Gelato al melone e prosciutto crudo di Parma
Homemade honeymelon ice cream, Crudo di Parma ham

*
second course

Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa
Cod with almonds gratin, avocado cream, red onion chips

*
dessert

Chocolate…

See you there!!

Metti una sera a cena SupperClub Berlin

Next dates are fully booked!

Dear Friends,

our next events are now fully booked; due to the many reservations we get, we are planning to schedule an extra-date on Saturday 12th May.

Contact us at musacberlin@yahoo.com for reservations and more info.

Stay tuned!

Metti una sera a cena Supper club Berlin

Menu for Saturday 7th April

Dear Friends,

We are glad to present the Menu:

Menu
7th April 2012

appetizer

Carpaccio di fragole, insalatina di mare, crema di mela verde e pane al nero
Strawberries carpaccio, seafood salad, green apple cream and black bread

*

first course

Risotto con asparagi, caprino, pancetta croccante e fiori
Risotto with Asparagus, goat cheese, crispy pancetta and flowers

*

Intermezzo

Gelato alla cipolla e olio d’oliva, pesce spada affumicato
Homemade onion and olive oil ice cream, smoked swordfish

*
second course

Merluzzo con gratin alle mandorle su crema di avocado, chips di cipolla rossa
Cod with almonds gratin, avocado cream, red onion chips

*
dessert

Chocolate…

see you there!!

Metti una sera a cena Supper club Berlin