January 21st Dinner party

Dear Friends and Foodies,

we are glad to present the first Menu of the year that we’ll propose on Saturday 21st January:

January 2012

21/01/2012

appetizer

Variazione di mozzarella di bufala con lavanda e bottarga

Variation of Buffalo mozzarella, Bottarga and Lavender

*

first course

Agnolotti alla Piemontese fatti in casa con burro, salvia e Pecorino Giglio Sardo D.O.P.

Homemade “Agnolotti alla Piemontese” (filled with turkey, veal and pork) with butter, sage and Pecorino Giglio Sardo D.O.P.

*

Intermezzo

Gelato al Parmigiano con cipolla caramellata

Homemade Parmigiano Cheese Ice cream on candied onion

*

second course

Merluzzo con gratin alle mandorle su crema di pere e cipolla, pancetta croccante

Cod with almonds gratin, pear and onion cream, crispy bacon

*

dessert

Tortino al cioccolato con salsa allo zenzero e arancia

Chocolate cupcake with Orange and Ginger reduction

Moka Caffè

See you there!
Metti una sera a cena Berlin

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