Dear Friends,
here we are presenting the new Menu for the “extra” date on Saturday 10th December before the New Year’s Eve Dinner Party.
There are still slots available…come and join us! Booking and info at musacberlin@yahoo.com
December 2011
10/12/2011
appetizer
Baccalà mantecato fatto in casa con crostini
Homemade Stockfish cream on croutons
*
first course
Risotto di zucca e tartufo nero
Pumpkin risotto with black truffle
*
Intermezzo
Variazione di bufala alla lavanda e bottarga
Variation of Buffalo mozzarella, Bottarga and Lavender
*
second course
Composizione di Cotechino, spinaci e crema di patate
Composition: Cotechino with Spinach and Potato cream
*
dessert
Mousse di cioccolato al Tartufo Bianco e cremoso alla nocciola
Mousse with Chocolate and White truffle, hazelnut cream
Moka Caffè
