4 slots available for Saturday 22nd October

Dear Friends and foodies,

4 slots are still available and waiting for your reservations for the next Saturday’s 22nd October dinner party..don’t miss it!

Rerservations at musacberlin@yahoo.com

Let’s join us!

Metti una sera a cena Supper Club Berlin

Next dinner Party on Saturday 22nd October…Save the Date!

Dear Friends,

we are accepting reservations for the next date at our Supper club on Saturday 22nd October…

Don’t miss it!!!

Book at musacberlin@yahoo.com or by clicking on RESERVATIONS.

The Menu will be published soon.

Metti una sera a cena Supper Club Berlin

NEW YEAR’S EVE 2011/2012 at Metti una sera a cena / Supper Club

NEW YEAR’S EVE 2011/2012

Dear Friends,

we are glad to present the Menu for New Year’s Eve 2011 at the Italian Supper Club in Berlin:

Appetizer

Mozzarella di Bufala con Bottarga di Muggine, fiori di Lavanda e olio al Basilico

Büffelmozzarella mit Bottarga, Lavendelblüten und Basilikumöl

Buffalo Mozzarella with Bottarga, lavander flowers and basil oil

*

Cappasanta cotta nella pancetta su crema di Topinambur

In Pancetta geschwenkte Jakobsmuschel auf Topinamburcreme

Scallop with pancetta and topinambur cream

*

First Course

Cannelloni con Ricotta di Bufala, Bietola e Noci su crema di Zucca con Pomodorini Semi-dry

Cannelloni mit Füllung aus Büffelricotta, Mangold und Walnüssen auf Kürbiscreme und hausgemachten halbgetrockeneten Tomaten

Cannelloni with Buffalo Ricotta, Chard and Wallnuts on Pumpkin Cream and homemade Semi-Dried Tomatoes

*

Intermezzo

Gelato al Parmigiano Reggiano Riserva 36 mesi con cipolla caramellata

Parmigiano Reggiano Riserva 36 Monate gereift mit karamelisierten Zwiebeln

Parmigiano Reggiano Riserva 36 Mesi Ice cream with caramelised onions

*

Second Course

Baccala’ cotto sottovuoto su letto di Patate al forno con Misticanza, Finferli e Miele al Tartufo

Im Vakuum gegarter Stockfisch auf Ofenkartoffeln mit Misticanzasalat, Pfifferlingen und Trüffelhonig

Vacuum-cooked Stockfish on oven Potatoes, Misticanza-salad Chantarelle and Truffel Honey

*

Dessert

Semifreddo al Mandorlato di Cologna Veneta

Halbgefrorenes von dem Mandorlato di Cologna Veneta

Mandorlato of Cologna Veneta Semifreddo

*

Panettone e Spumante

*

For further information and reservations, please contact us by email at musacberlin@yahoo.com

Dinner report: Saturday 17th September

We want to say thank you again to the great people that attended our dinner party last Saturday for making this evening wonderful: it was a very nice group of interesting and absolutely cool guests from Berlin and abroad.

Can we say that it was simply perfect? Yes, we think so!

We are so glad we have met you all and we really hope to see you again!

In the meantime, we are ready for the next one and creating the Menu for our October dinner party…don’t miss it!

Metti una sera a cena Supper Club Berlin

Menu preview

Calamaretti saltati su polenta nera….yummy!

Metti una sera a cena Supper Club

Annika von Taube about Metti una sera a cena on DISKURS Magazine

Heute hier, morgen dort

Saturday 17th September fully booked!

Dear Friends,

The dinner party on Saturday 17th September  is now fully booked. You can anyway write at musacberlin@yahoo.com so we can add you to the waiting list.

It’s going to be very special and…delicious!

Metti una sera a cena / Supper Club Berlin