there is one slot left for dinner this Saturday at Metti una sera a cena!
If you wanna join us and the other great guests, just write at firstname.lastname@example.org and we’ll keep a seat for you!
See you there :)
Metti una sera a cena supper club – Berlin
Thanks to HILKER and thanks to Lisa Bayer for her nice article about us “Die Italienische Kunst des Genießens” on the last issue of “Ess Press” the magazine about the latest culinary news in Berlin!
Read the full article here:
Due to a last minute cancellation, 2 SLOTS are now AVAILABLE for dinner this Friday…contact us at email@example.com
to join us!
See you there ;)
Metti una sera a cena SupperClub Berlin
We are very proud to be featured on the article about the Guerrilla dining scene “Entradas” of the last printed issue of the brazilian “Casa e Comida” . Thanks to Juliana Rocha!
Ready for springtime and inspiring food? We are taking reservations for our next dinner party on Saturday 8th March…write us at firstname.lastname@example.org or book your slots clicking on RESERVATIONS and see you there!
Metti una sera a cena Supperclub Berlin
there are still few slots available for Friday 7th February, write us at email@example.com to make your reservation!
Looking forward to hearing from you!
Metti una sera a cena Supper Club
We are delighted to share with you the Menu we are going to serve on Saturday 25th Januar…YUMMY!!
there are still few slots available…don’t miss it! Write us at firstname.lastname@example.org or click here to make your reservation!
See you there:)!
Menu 25th January 2014
Aperol Spritz with Prosecco Antico DOCG (natural fermentation) Case Bianche 2012 (Veneto)
Beef Carpaccio with Black Truffel “Nero Pregiato” (Tuscany), Parmigiano Reggiano 24 Mesi
Rosato delle Colline Teatine IGT Masciarelli 2012 (Abruzzo)
Homemade Lasagne with Artichokes from Sardinia, Liquorice powder and crispy Bacon
Gorgonzola Ice Cream with Figs marmelade
Marzemino D’Isera De Tarczal 2010 (Trentino)
Roast Lamb with Potatoes
Aglianico del Vulture “Nero degli Orsini” Lagala 2007 (Basilicata)
Cheese Cake with Ricotta and Pears, Hazelnuts bisquit
Passito “Lacrima di Morro D’Alba” Lucchetti (Marche)
Metti una sera a Cena & Petrarca, Berlin
photo credit Kristi Korotash