Last slot available on Saturday 26th April!

23 Apr

Dear friends,

there is one slot left for dinner this Saturday at Metti una sera a cena!

If you wanna join us and the other great guests, just write at and we’ll keep a seat for you!

See you there :)

Metti una sera a cena supper club – Berlin




Metti una sera a cena on “Ess Press” n°4

9 Apr

Thanks to HILKER and thanks to Lisa Bayer for her nice article about us “Die Italienische Kunst des Genießens” on the last issue of “Ess Press” the magazine about the latest culinary news in Berlin!


Read the full article here:


Last minute cancellation! 2 SLOTS AVAILABLE this Friday 11th April!

8 Apr

Due to a last minute cancellation, 2 SLOTS are now AVAILABLE for dinner this Friday…contact us at

to join us!

See you there ;)

Metti una sera a cena SupperClub Berlin



Article on “Casa e Comida”, Brazil

26 Feb

We are very proud to be featured on the article about the Guerrilla dining scene “Entradas” of the last printed issue of the brazilian “Casa e Comida” . Thanks to Juliana Rocha!

capa-casa-e-comida entradas Ju rocha ju rocha

Next Dinner on Saturday 8th March

23 Feb


Ready for springtime and inspiring food? We are taking reservations for our next dinner party on Saturday 8th March…write us at or book your slots clicking on RESERVATIONS and see you there!

Metti una sera a cena Supperclub Berlin



Next dinner on Friday 7th February!

31 Jan

Dear Friends!

there are still few slots available for Friday 7th February, write us at to make your reservation!

Looking forward to hearing from you!

Metti una sera a cena Supper Club

Menu for the next SupperClub dinner on 25th Januar

5 Jan

Happy Sunday!

We are delighted to share with you the Menu we are going to serve on Saturday 25th Januar…YUMMY!!

there are still few slots available…don’t miss it! Write us at or click here to make your reservation!

See you there:)!

Menu 25th January 2014


Aperol Spritz with Prosecco Antico DOCG (natural fermentation) Case Bianche 2012 (Veneto)



Beef Carpaccio with Black Truffel “Nero Pregiato” (Tuscany), Parmigiano Reggiano 24 Mesi

served with:

Rosato delle Colline Teatine IGT Masciarelli 2012 (Abruzzo)



Homemade Lasagne with Artichokes from Sardinia, Liquorice powder and crispy Bacon


Gorgonzola Ice Cream with Figs marmelade

served with:

Marzemino D’Isera De Tarczal 2010 (Trentino)


Roast Lamb with Potatoes

served with:

Aglianico del Vulture “Nero degli Orsini” Lagala 2007 (Basilicata)


Cheese Cake with Ricotta and Pears, Hazelnuts bisquit

served with:

Passito “Lacrima di Morro D’Alba” Lucchetti (Marche)


Metti una sera a Cena & Petrarca, Berlin


Our Lasagne!

photo credit Kristi Korotash


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