Thanks to HILKER and thanks to Lisa Bayer for her nice article about us “Die Italienische Kunst des Genießens” on the last issue of “Ess Press” the magazine about the latest culinary news in Berlin!
Read the full article here:
We are very proud to be featured on the article about the Guerrilla dining scene “Entradas” of the last printed issue of the brazilian “Casa e Comida” . Thanks to Juliana Rocha!
Ready for springtime and inspiring food? We are taking reservations for our next dinner party on Saturday 8th March…write us at email@example.com or book your slots clicking on RESERVATIONS and see you there!
Metti una sera a cena Supperclub Berlin
We are delighted to share with you the Menu we are going to serve on Saturday 25th Januar…YUMMY!!
there are still few slots available…don’t miss it! Write us at firstname.lastname@example.org or click here to make your reservation!
See you there:)!
Aperol Spritz with Prosecco Antico DOCG (natural fermentation) Case Bianche 2012 (Veneto)
Beef Carpaccio with Black Truffel “Nero Pregiato” (Tuscany), Parmigiano Reggiano 24 Mesi
Rosato delle Colline Teatine IGT Masciarelli 2012 (Abruzzo)
Homemade Lasagne with Artichokes from Sardinia, Liquorice powder and crispy Bacon
Gorgonzola Ice Cream with Figs marmelade
Marzemino D’Isera De Tarczal 2010 (Trentino)
Roast Lamb with Potatoes
Aglianico del Vulture “Nero degli Orsini” Lagala 2007 (Basilicata)
Cheese Cake with Ricotta and Pears, Hazelnuts bisquit
Passito “Lacrima di Morro D’Alba” Lucchetti (Marche)
Metti una sera a Cena & Petrarca, Berlin
Let’s start the new year with great food and amazing wines! We will collaborate again with Petrarca – Vinantipasteria Italiana in Mitte.
We are taking reservations for our next supperclub dinners “METTI UNA SERA A CENA con..PETRARCA” on Saturday 11th and Saturday 25th January.
Write at email@example.com or click here to make your booking. Save the date…and see you there :)!
In the meantime..happy new year!!!
Metti una sera a cena SupperClub Berlin